Cucumber Salad with Mayo Recipe: A Creamy, Crunchy Delight

Just when you thought cucumber salads couldn’t get any better, here comes this creamy, dreamy version with mayo to prove you wrong. Perfect for picnics, potlucks, or just because you deserve something delicious today.

Why This Recipe Works

  • The combination of crisp cucumbers and creamy mayo creates a texture that’s irresistibly satisfying.
  • It’s incredibly easy to make, requiring no cooking and just a few minutes of prep time.
  • The recipe is versatile, allowing for numerous variations to suit any taste or dietary preference.
  • It’s a great way to use up those garden-fresh cucumbers that seem to multiply overnight.
  • This salad gets better as it sits, making it a perfect make-ahead dish for busy days.

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red onion, thinly sliced (optional)

Equipment Needed

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Instructions

Cucumber Salad With Mayo Recipe

Prepare the Cucumbers

Start by washing your cucumbers thoroughly under cold water. Slice them as thinly as possible for the best texture. If you’re not a fan of cucumber skins, feel free to peel them first. Tip: For an extra crisp salad, sprinkle the sliced cucumbers with a little salt and let them sit for 10 minutes before rinsing and patting dry.

Mix the Dressing

In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. This creamy dressing is the heart of the salad, so make sure it’s well combined. Tip: If you prefer a tangier salad, you can adjust the amount of vinegar to taste.

Combine Ingredients

Add the sliced cucumbers (and red onion, if using) to the bowl with the dressing. Gently toss everything together until the cucumbers are evenly coated. Be careful not to overmix, as you want to keep those cucumber slices intact.

Chill Before Serving

Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This chilling time allows the flavors to meld together beautifully. Tip: For the best flavor, let the salad chill for up to 2 hours.

Serve and Enjoy

Give the salad a quick stir before serving to redistribute the dressing. Serve it cold as a refreshing side dish to your favorite meals. It’s especially good alongside grilled meats or as part of a summer BBQ spread.

Tips and Tricks

For those looking to elevate their cucumber salad game, here are some pro tips. First, consider using a mandoline for uniformly thin cucumber slices, which not only looks professional but ensures every bite is perfect. Second, if you’re watching your calories, you can substitute Greek yogurt for half of the mayo for a lighter version that’s still creamy. Third, adding fresh dill or parsley can introduce a new layer of flavor that complements the creamy dressing wonderfully. Lastly, for a bit of crunch, sprinkle some toasted sunflower seeds or crumbled bacon on top before serving.

Recipe Variations

  • Spicy Kick: Add a diced jalapeño or a sprinkle of red pepper flakes for some heat.
  • Herb Garden: Mix in fresh herbs like dill, parsley, or chives for a burst of freshness.
  • Protein Power: Turn it into a main dish by adding grilled chicken or shrimp.
  • Dairy-Free Delight: Use vegan mayo to make this salad dairy-free without sacrificing creaminess.
  • Sweet and Tangy: Swap the sugar for honey and add a bit more vinegar for a sweeter, tangier version.

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! This salad actually tastes better after it’s had some time to chill in the fridge, making it a perfect make-ahead dish. Just be sure to give it a good stir before serving to redistribute the dressing.

How long will this salad keep in the fridge?

Stored in an airtight container, this cucumber salad will stay fresh in the refrigerator for up to 3 days. However, it’s best enjoyed within the first 24 hours for optimal texture.

Can I use low-fat mayo?

Yes, you can use low-fat or even fat-free mayo if you’re looking to cut calories. Just keep in mind that the texture and flavor might be slightly different than with full-fat mayo.

Summary

This cucumber salad with mayo is a creamy, crunchy delight that’s easy to make and versatile enough to suit any taste. Perfect for any occasion, it’s a refreshing side dish that’s sure to please.

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