Our Dijon Mustard Potato Salad is the perfect blend of creamy, tangy, and crunchy. It’s a crowd-pleaser that’ll have everyone asking for seconds!
Why This Recipe Works
- The Dijon mustard adds a sophisticated tang that elevates the flavor profile beyond your average potato salad.
- Using a mix of red and Yukon gold potatoes gives the salad a beautiful color and varied texture.
- The addition of crisp celery and red onion provides a refreshing crunch that contrasts beautifully with the creamy dressing.
- It’s versatile! Serve it as a side at your next BBQ or enjoy it as a hearty lunch.
- This recipe is easy to make ahead, allowing the flavors to meld together for an even tastier result.
Ingredients
- 2 pounds mixed red and Yukon gold potatoes, cubed
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh parsley
Equipment Needed
- Large pot
- Mixing bowl
- Whisk
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Cook the Potatoes
Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for about 10 minutes, or until the potatoes are tender but still firm. Drain and let cool slightly.
Step 2: Prepare the Dressing
In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. This creamy, tangy dressing is the secret to our potato salad’s irresistible flavor.
Step 3: Combine the Ingredients
Add the slightly cooled potatoes, diced celery, red onion, and chopped parsley to the bowl with the dressing. Gently toss until all the ingredients are evenly coated. Be careful not to overmix to keep the potatoes from breaking apart.
Step 4: Chill and Serve
Cover the bowl and refrigerate the potato salad for at least 1 hour before serving. This chilling time allows the flavors to meld together beautifully. Serve chilled for the best taste experience.
Tips and Tricks
For an extra flavor boost, try adding a teaspoon of honey to the dressing to balance the tanginess of the mustard. If you’re short on time, you can serve the salad immediately, but the flavors won’t be as developed. For a lighter version, substitute Greek yogurt for half of the mayonnaise. Always taste and adjust the seasoning before serving, as potatoes can absorb salt differently.
Recipe Variations
- Add hard-boiled eggs for a protein-packed twist.
- Mix in some crispy bacon bits for a smoky flavor.
- Swap the parsley for dill or chives for a different herbal note.
- Include a handful of capers or chopped pickles for an extra tangy bite.
- For a vegan version, use vegan mayonnaise and skip the eggs.
Frequently Asked Questions
Can I use another type of mustard?
Absolutely! While Dijon mustard gives this salad its distinctive tang, you can substitute it with yellow mustard for a milder flavor or whole grain mustard for added texture. Just keep in mind that the flavor profile will change slightly.
How long can I store this potato salad?
This potato salad can be stored in an airtight container in the refrigerator for up to 3 days. After that, the texture of the potatoes may start to change, and the salad won’t be as fresh.
Can I make this recipe ahead of time?
Yes, and we highly recommend it! Making the salad a few hours or even a day in advance allows the flavors to meld together, resulting in a more cohesive and flavorful dish.
Summary
Our Dijon Mustard Potato Salad is a tangy, creamy, and crunchy delight that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s sure to become a staple in your recipe collection.
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