Summer salads are a staple, but let’s be honest, the dressing makes or breaks them. This creamy, tangy dressing is the hero your broccoli salad deserves. Simple, quick, and packed with flavor, it’s about to become your go-to.
Why This Recipe Works
- Balance is key: The perfect mix of creamy mayo and tangy vinegar creates a dressing that’s rich yet refreshing.
- Sweet meets savory: A hint of sugar balances the acidity, while mustard adds depth.
- Versatility: This dressing pairs beautifully with not just broccoli but any hearty salad.
- Quick fix: Ready in under 5 minutes, it’s the ultimate last-minute salad saver.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Combine the Base Ingredients
In your mixing bowl, whisk together the mayonnaise and apple cider vinegar until smooth. This combination forms the creamy, tangy base of your dressing. Tip: For an extra smooth texture, let the mixture sit for a minute before whisking again.
Step 2: Sweeten the Deal
Add the sugar to the bowl, whisking until fully dissolved. The sugar not only sweetens the dressing but also helps to balance the acidity of the vinegar.
Step 3: Add Depth with Mustard
Stir in the Dijon mustard. This ingredient adds a subtle complexity and depth to the dressing, elevating it from good to great.
Step 4: Season to Perfection
Season with salt and pepper to taste. Remember, the dressing should be flavorful but not overpowering, as it’s meant to complement the salad.
Step 5: Chill and Serve
For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Tips and Tricks
For a lighter version, substitute half of the mayonnaise with Greek yogurt. This not only reduces the calories but adds a pleasant tanginess. If you’re out of apple cider vinegar, white vinegar or lemon juice can be used as substitutes, though the flavor profile will slightly change. For a smoother dressing, consider using a blender instead of a whisk. Lastly, always taste your dressing before serving and adjust the seasoning as needed.
Recipe Variations
- Herb-infused: Add fresh dill or parsley for a herby twist.
- Spicy kick: Incorporate a pinch of cayenne pepper or a dash of hot sauce for heat.
- Garlic lovers: Minced garlic or garlic powder can add a robust flavor.
- Cheesy delight: A sprinkle of Parmesan cheese can add a savory depth.
Frequently Asked Questions
Can I make this dressing ahead of time? Absolutely! This dressing can be made up to 3 days in advance and stored in the refrigerator. Just give it a good stir before serving.
Is there a dairy-free alternative? Yes, you can use vegan mayonnaise to make this recipe dairy-free without sacrificing the creamy texture.
How can I thin out the dressing if it’s too thick? A little water or additional vinegar can be whisked in until you reach your desired consistency.
Summary
This creamy, tangy dressing is the perfect complement to any broccoli salad, blending simplicity with irresistible flavor. Quick to make and versatile, it’s sure to become a staple in your recipe collection.
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