Egg Salad Tea Sandwich Recipe: A Delightful Bite for Any Occasion

You’re about to discover the secret to making the most irresistible egg salad tea sandwiches that will steal the show at your next gathering. Perfectly creamy, with just the right amount of crunch, these sandwiches are a testament to the beauty of simplicity.

Why This Recipe Works

• The combination of creamy mayonnaise and tangy mustard creates a balanced flavor profile that elevates the humble egg.
• Adding a crunch with finely diced celery and onions introduces a delightful texture contrast.
• Using fresh herbs like dill or chives adds a burst of freshness that brightens the entire dish.
• The tea sandwich format makes these bites perfectly portioned for elegant gatherings or a quick snack.
• This recipe is incredibly versatile, allowing for numerous variations to suit any taste.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup finely diced celery
• 2 tablespoons finely diced red onion
• 1 tablespoon chopped fresh dill or chives
• Salt and pepper to taste
• 8 slices of white or whole wheat bread, crusts removed

Equipment Needed

• Medium mixing bowl
• Fork or potato masher
• Sharp knife
• Cutting board
• Measuring spoons and cups

Instructions

Step 1: Prepare the Eggs

Start by placing your hard-boiled eggs in a medium mixing bowl. Using a fork or potato masher, gently mash the eggs to your desired consistency. Some prefer a chunkier texture, while others like it smooth. Remember, the key is to keep it consistent for even distribution in every bite.

Step 2: Mix the Ingredients

Add the mayonnaise, Dijon mustard, diced celery, red onion, and fresh herbs to the mashed eggs. Stir until everything is well combined. Season with salt and pepper to taste. Tip: For an extra flavor boost, let the mixture sit in the fridge for an hour before assembling the sandwiches.

Step 3: Assemble the Sandwiches

Lay out your bread slices on a clean surface. Evenly distribute the egg salad mixture onto half of the slices, then top with the remaining slices. Press down gently to adhere. Tip: For a more elegant presentation, cut the sandwiches into triangles or rectangles before serving.

Step 4: Serve and Enjoy

Arrange your tea sandwiches on a platter and serve immediately. If you’re preparing them ahead of time, cover with a damp paper towel and plastic wrap to keep them fresh. Tip: These sandwiches pair beautifully with a light, floral tea or a crisp white wine.

Tips and Tricks

For those looking to elevate their egg salad tea sandwiches, consider these advanced tips. First, experimenting with different types of mustard can add a unique twist; try whole grain or honey mustard for a change. Second, incorporating avocado into the egg salad can introduce a creamy texture and healthy fats. Lastly, toasting the bread lightly before assembling can add a delightful crunch and prevent sogginess.

Recipe Variations

• Add crispy bacon bits for a smoky flavor.
• Swap mayonnaise with Greek yogurt for a lighter version.
• Include a teaspoon of curry powder for an exotic twist.
• Use croissants instead of bread for a richer, buttery taste.
• Top with microgreens or arugula for a peppery finish.

Frequently Asked Questions

Can I make the egg salad ahead of time?

Absolutely! The egg salad can be prepared up to two days in advance and stored in an airtight container in the refrigerator. Just give it a good stir before assembling your sandwiches to redistribute any liquids that may have separated.

How do I prevent my sandwiches from getting soggy?

To avoid sogginess, assemble the sandwiches no more than a few hours before serving. If you must prepare them earlier, store the egg salad and bread separately and assemble just before serving. Lightly toasting the bread can also help create a barrier against moisture.

Can I use something other than bread?

Certainly! This egg salad is versatile and can be served in lettuce wraps, on crackers, or even as a topping for a green salad. Feel free to get creative with how you serve it.

Summary

This egg salad tea sandwich recipe is a classic for a reason. It’s simple, delicious, and endlessly adaptable, making it perfect for any occasion. Whether you’re hosting a fancy tea party or just looking for a quick and tasty snack, these sandwiches are sure to please.