Every now and then, a recipe comes along that’s so simple yet so satisfying, it earns a permanent spot in your culinary repertoire. This frozen pea salad is one of those recipes. It’s crisp, refreshing, and packed with flavors that meld together beautifully after a quick chill in the fridge.
Why This Recipe Works
- Quick and Easy: With minimal prep time and no cooking required, this salad is a breeze to put together.
- Refreshing: The frozen peas thaw just enough to be tender yet still retain a delightful crunch.
- Versatile: Perfect as a side dish or a light main, it’s adaptable to whatever you’re serving.
- Flavorful: A tangy dressing and mix-ins like cheese and bacon elevate the humble pea to new heights.
Ingredients
- 4 cups frozen peas, thawed
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced cheddar cheese
- 1/4 cup diced red onion
- 4 slices bacon, cooked and crumbled
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Serving bowl
Instructions
Step 1: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. This creamy, tangy dressing is the secret to the salad’s addictive flavor. Tip: For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
Step 2: Combine the Ingredients
Add the thawed peas, diced cheddar cheese, and diced red onion to the bowl with the dressing. Gently stir until all the ingredients are evenly coated. The combination of sweet peas, sharp cheese, and pungent onion creates a perfect balance of flavors.
Step 3: Add the Bacon
Fold in the crumbled bacon, reserving a little for garnish if desired. The bacon adds a smoky crunch that contrasts beautifully with the creamy peas. Tip: For a vegetarian version, omit the bacon or substitute with smoked almonds for a similar crunch and flavor.
Step 4: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld together and the peas to soften slightly. Tip: If you’re in a hurry, you can serve the salad immediately, but the flavors won’t be as developed.
Step 5: Serve and Enjoy
Transfer the salad to a serving bowl, garnish with the reserved bacon if using, and serve chilled. This salad is best enjoyed the day it’s made but can be stored in the refrigerator for up to 2 days.
Tips and Tricks
For the best texture, make sure your peas are fully thawed but still cold when you mix them with the dressing. If you’re using fresh peas, blanch them quickly in boiling water, then shock them in ice water to preserve their bright green color and crisp texture. To make this salad ahead of time, prepare all the components but wait to add the bacon until just before serving to keep it crispy. For a more colorful presentation, add some diced red bell pepper or shredded carrots. And remember, the salad’s flavor improves as it sits, so don’t skip the chilling step if you can help it.
Recipe Variations
- Mediterranean Twist: Swap the cheddar for feta cheese and add some chopped Kalamata olives and a sprinkle of oregano.
- Southwestern Style: Add some corn, black beans, diced avocado, and a squeeze of lime juice for a Tex-Mex flair.
- Asian Inspired: Use a dressing of sesame oil, rice vinegar, and a touch of soy sauce, and top with toasted sesame seeds.
- Protein-Packed: Stir in some diced ham or turkey to turn this side into a hearty main dish.
Frequently Asked Questions
Can I use fresh peas instead of frozen? Absolutely! Fresh peas will give you a slightly sweeter and more vibrant salad. Just blanch them for a minute or two in boiling water, then cool them down in ice water before using.
How long can I store the salad? This salad is best enjoyed within 1-2 days of making it. After that, the peas can start to lose their texture and the dressing may separate a bit.
Can I make this salad vegan? Yes! Simply use vegan mayonnaise and skip the bacon or use a plant-based alternative. You can also add some smoked paprika to mimic the smoky flavor of bacon.
Summary
This frozen pea salad is a refreshing, easy-to-make dish that’s perfect for picnics, potlucks, or a quick weeknight side. With its creamy dressing, crisp peas, and smoky bacon, it’s a crowd-pleaser that’s sure to become a favorite.
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