Perfect for those who love a burst of flavor in their salads, this Greek lemon dressing is a game-changer. Packed with fresh ingredients and a tangy kick, it’s sure to elevate any salad from mundane to magnificent.
Why This Recipe Works
- The combination of fresh lemon juice and high-quality olive oil creates a perfectly balanced base.
- Garlic and oregano add depth and authenticity to the flavor profile.
- It’s versatile enough to dress any salad, from a simple Greek to a more elaborate creation.
- Quick and easy to make, requiring no cooking and just a few minutes of your time.
- Healthier than store-bought versions, with no preservatives or unnecessary additives.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment Needed
- Measuring cups and spoons
- Small mixing bowl
- Whisk
- Jar with lid (for storage)
Instructions
Step 1: Combine the Wet Ingredients
In a small mixing bowl, whisk together the extra virgin olive oil and fresh lemon juice until well combined. The mixture should start to emulsify slightly, creating a smooth base for your dressing.
Step 2: Add the Flavor Enhancers
Stir in the Dijon mustard, minced garlic, and dried oregano. These ingredients will add a punch of flavor and authenticity to your dressing, making it irresistibly tasty.
Step 3: Season to Perfection
Finally, add the salt and black pepper, adjusting the amounts to suit your taste preferences. Remember, the key to a great dressing is balance, so taste as you go.
Step 4: Whisk Until Smooth
Continue whisking the dressing until all the ingredients are fully incorporated and the mixture is smooth. If you prefer a thicker consistency, you can let it sit for a few minutes to thicken slightly.
Step 5: Store or Serve Immediately
Transfer the dressing to a jar with a lid if you’re not using it right away. It can be stored in the refrigerator for up to a week. Shake well before each use to recombine the ingredients.
Tips and Tricks
For an even more vibrant flavor, consider using freshly squeezed lemon juice instead of bottled. The freshness makes a noticeable difference. If you’re a fan of creamy dressings, adding a tablespoon of Greek yogurt can give this dressing a delightful creaminess without overpowering the lemon. Lastly, for those who enjoy a bit of heat, a pinch of red pepper flakes can add a nice kick.
Recipe Variations
- Add a teaspoon of honey for a sweeter version that pairs beautifully with bitter greens.
- Incorporate some chopped fresh herbs like dill or parsley for an herby twist.
- For a creamier texture, blend in some avocado.
- Swap the lemon juice for lime juice for a different citrus profile.
- Add a tablespoon of tahini for a nutty, Middle Eastern-inspired flavor.
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This dressing can be made up to a week in advance and stored in the refrigerator. Just make sure to give it a good shake or stir before using to recombine the ingredients.
Is there a substitute for Dijon mustard?
If you don’t have Dijon mustard on hand, you can use a teaspoon of yellow mustard or even a pinch of mustard powder. The flavor will be slightly different but still delicious.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. Just be aware that the taste might not be as bright and vibrant.
Summary
This Greek lemon salad dressing is a simple, flavorful way to dress up any salad. With its perfect balance of tangy, herby, and savory notes, it’s sure to become a staple in your kitchen.
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