Perfect for those hot summer days or when you’re craving something light yet satisfying, this Greek salad recipe with cucumber is a game-changer. Packed with fresh veggies and a tangy dressing, it’s a dish that promises to refresh your palate and brighten your day.
Why This Recipe Works
- The combination of crisp cucumbers and juicy tomatoes offers a refreshing crunch that’s hard to resist.
- Feta cheese adds a creamy texture and salty tang, balancing the freshness of the vegetables.
- Olive oil and lemon juice dressing brings all the flavors together with a simple yet vibrant taste.
- It’s incredibly versatile, allowing for numerous variations to suit any taste or dietary preference.
- Quick and easy to prepare, making it perfect for last-minute gatherings or a healthy weeknight dinner.
Ingredients
- 2 large cucumbers, diced
- 4 medium tomatoes, chopped
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Salad tongs or large spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare Your Vegetables
Start by washing all your vegetables thoroughly. Dice the cucumbers into bite-sized pieces, ensuring they’re uniform for even eating. Chop the tomatoes similarly, and thinly slice the red onion to avoid overpowering the salad. Tip: For a milder onion flavor, soak the sliced onions in cold water for 10 minutes before adding them to the salad.
Step 2: Combine the Base Ingredients
In your large mixing bowl, combine the diced cucumbers, chopped tomatoes, and sliced red onion. Add the Kalamata olives for that authentic Greek flavor. Gently toss these ingredients together to start building your salad’s foundation. Tip: If you’re not a fan of olives, you can reduce the quantity or substitute them with capers for a different but equally tasty twist.
Step 3: Make the Dressing
In a small bowl, whisk together the extra virgin olive oil and lemon juice until well combined. Add the dried oregano, and season with salt and pepper to taste. This simple dressing is key to bringing all the flavors together, so don’t skip it! Tip: For an extra flavor boost, let the dressing sit for a few minutes before adding it to the salad to allow the oregano to infuse.
Step 4: Dress the Salad
Pour the dressing over the salad and toss gently to ensure all the vegetables are evenly coated. Be careful not to overmix, as you want to keep the vegetables crisp and intact. This is the moment when your salad starts to come alive with flavor.
Step 5: Add the Feta Cheese
Sprinkle the crumbled feta cheese over the top of the salad just before serving. This not only adds a creamy texture but also makes the salad visually appealing. Tip: For a dairy-free version, you can omit the feta or use a vegan cheese alternative.
Tips and Tricks
To elevate your Greek salad, consider these advanced tips: Always use the freshest vegetables you can find for the best taste and texture. If you have time, let the salad sit for about 10 minutes after dressing to allow the flavors to meld together. For added protein, toss in some grilled chicken or chickpeas. And remember, the quality of your olive oil can make or break the dressing, so opt for a good extra virgin variety.
Recipe Variations
- Add avocado for a creamy texture and healthy fats.
- Include bell peppers for extra crunch and color.
- Swap the feta for goat cheese for a different tangy flavor.
- Add quinoa or farro to make it a more substantial meal.
- For a spicy kick, include some sliced jalapeños or a dash of red pepper flakes.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to dress the salad just before serving to keep the vegetables crisp. If you need to make it ahead, store the dressing separately and combine when ready to eat.
How long does this salad last in the fridge?
Properly stored in an airtight container, the salad can last for up to 2 days. However, the vegetables may start to lose their crispness after the first day.
Can I use a different type of cheese?
Absolutely! While feta is traditional, you can experiment with other cheeses like mozzarella, halloumi, or even blue cheese for a different flavor profile.
Summary
This Greek salad recipe with cucumber is a refreshing, easy-to-make dish that’s perfect for any occasion. With its crisp vegetables, tangy dressing, and creamy feta, it’s a crowd-pleaser that’s as nutritious as it is delicious.
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