Buckle up, food lovers! Today, we’re diving into a dish that’s as vibrant as it is delicious. This Italian Pasta Salad with Salami is the perfect blend of hearty, tangy, and fresh, making it an unbeatable choice for picnics, potlucks, or just a sunny day at home.
Why This Recipe Works
- The combination of salami and cheese brings a rich, savory depth that’s hard to resist.
- Fresh veggies add a crisp contrast, making every forkful interesting.
- The homemade dressing ties everything together with its zesty, herby notes.
- It’s incredibly versatile, allowing for endless variations based on what you have on hand.
- Perfect make-ahead dish, as the flavors meld and improve over time.
Ingredients
- 1 lb rotini pasta
- 1/2 lb salami, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, finely chopped
- 1 cup mozzarella cheese, cubed
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Tip: Salting the water well ensures your pasta is flavorful from the inside out.
Step 2: Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined. Taste and adjust seasoning as needed. This dressing is the secret weapon that brings all the flavors together, so don’t skimp on the herbs!
Step 3: Combine the Salad
In a large mixing bowl, combine the cooled pasta, diced salami, cherry tomatoes, black olives, red onion, mozzarella cheese, and fresh basil. Drizzle the dressing over the top and toss gently to coat everything evenly. Tip: Letting the salad sit for 10 minutes before serving allows the flavors to meld beautifully.
Step 4: Serve and Enjoy
Transfer the salad to a serving dish or keep it in the bowl. Garnish with extra basil if desired. This salad is best enjoyed at room temperature, making it the perfect dish for any occasion.
Tips and Tricks
For an extra flavor boost, consider toasting the pasta before boiling. This adds a nutty depth that’s unexpectedly delicious. If you’re making this salad ahead of time, hold off on adding the fresh basil until just before serving to keep it vibrant. And for those who love a bit of heat, a sprinkle of red pepper flakes can add a nice kick. Remember, the key to a great pasta salad is balance, so feel free to adjust the ingredients to suit your taste.
Recipe Variations
- Swap the salami for pepperoni or grilled chicken for a different protein twist.
- Add in some roasted red peppers or artichoke hearts for an extra veggie punch.
- Use a different pasta shape like farfalle or penne for a fun texture change.
- For a creamier version, mix in a tablespoon of mayonnaise or Greek yogurt into the dressing.
- Make it vegetarian by omitting the salami and adding more cheese or chickpeas for protein.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad actually tastes better after the flavors have had time to meld. Just be sure to add the fresh basil right before serving to keep it fresh and vibrant.
How long does it last in the fridge?
Stored in an airtight container, this pasta salad will keep for up to 3 days in the refrigerator. After that, the veggies may start to lose their crunch.
Can I use a different type of pasta?
Yes, any short pasta will work well in this recipe. Just be sure to cook it al dente so it holds up in the salad.
Summary
This Italian Pasta Salad with Salami is a crowd-pleaser that’s easy to make and packed with flavors. Perfect for any occasion, it’s a dish that’s as fun to make as it is to eat.
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