Perfect for those who crave something light yet satisfying, this Little Gem Salad is a game-changer. Packed with crisp greens, a tangy dressing, and a sprinkle of crunch, it’s the ultimate side or main for any meal.
Why This Recipe Works
- The combination of Little Gem lettuce’s crisp texture and buttery flavor makes it the star of the show.
- A homemade dressing with just the right balance of acidity and sweetness elevates the simple ingredients.
- Adding nuts or seeds introduces a delightful crunch that contrasts beautifully with the soft greens.
- It’s incredibly versatile, allowing for endless variations to suit any taste or dietary preference.
- Quick and easy to prepare, making it perfect for weeknight dinners or last-minute gatherings.
Ingredients
- 2 heads of Little Gem lettuce, washed and leaves separated
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice, freshly squeezed
- 1 tsp honey
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
- 1/4 cup toasted almonds, roughly chopped
- 1/4 cup shaved Parmesan cheese
Equipment Needed
- Large salad bowl
- Small whisk or fork
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, and Dijon mustard until well combined. Season with salt and pepper to taste. This dressing is the secret to the salad’s vibrant flavor, so don’t skip the whisking!
Assemble the Salad
Place the Little Gem lettuce leaves in a large salad bowl. Drizzle the dressing over the greens and toss gently to coat each leaf evenly. The key here is to be gentle to avoid bruising the delicate leaves.
Add the Crunch
Sprinkle the toasted almonds and shaved Parmesan cheese over the dressed greens. These additions not only add texture but also a nutty and savory depth to the salad.
Serve Immediately
This salad is best enjoyed right after assembling to maintain the crispness of the lettuce and the crunch of the almonds. Serve as a refreshing side or add some grilled chicken to make it a hearty main dish.
Tips and Tricks
For an extra flavor boost, toast the almonds in a dry skillet over medium heat until fragrant, about 3-5 minutes. Always let them cool before adding to the salad to prevent wilting the greens. If you’re not a fan of almonds, try substituting with walnuts or pecans for a different taste and texture. To make the salad ahead, keep the dressing and greens separate until ready to serve. This prevents the lettuce from becoming soggy. For a dairy-free version, omit the Parmesan or use a nutritional yeast substitute for a cheesy flavor without the dairy.
Recipe Variations
- Add sliced avocado for a creamy texture and healthy fats.
- Include cherry tomatoes or cucumber for extra freshness and color.
- Swap the almonds for sunflower seeds or pepitas for a nut-free option.
- Use a balsamic vinaigrette instead of lemon dressing for a deeper flavor profile.
- Add grilled shrimp or salmon to turn the salad into a protein-packed meal.
Frequently Asked Questions
Can I use a different type of lettuce? Absolutely! While Little Gem lettuce is ideal for its texture and flavor, romaine or butter lettuce can be great substitutes. Just keep in mind that the salad’s character will change slightly with different greens.
How long does the dressing last? The dressing can be stored in an airtight container in the refrigerator for up to a week. Just give it a good shake or whisk before using again.
Can I make this salad vegan? Yes! Simply omit the Parmesan cheese or use a vegan alternative. Ensure the honey is replaced with maple syrup or agave to keep it plant-based.
Summary
This Little Gem Salad is a testament to how simple ingredients can come together to create something truly special. With its crisp greens, tangy dressing, and satisfying crunch, it’s a versatile dish that’s as easy to make as it is delicious.
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