Every summer gathering needs a standout side, and this creamy macaroni salad dressing is here to steal the show. Easy to whip up and packed with flavor, it’s the perfect companion to your favorite pasta.
Why This Recipe Works
- The combination of mayonnaise and sour cream creates a rich, creamy base that clings perfectly to every noodle.
- A splash of apple cider vinegar adds just the right amount of tanginess to balance the creaminess.
- Finely chopped celery and onions provide a satisfying crunch and freshness.
- Simple seasonings like salt, pepper, and a pinch of sugar enhance all the flavors without overpowering them.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Chopping board and knife
Instructions
Step 1: Combine the Base Ingredients
In a large mixing bowl, whisk together the mayonnaise and sour cream until smooth. This combination is the foundation of your dressing, so make sure it’s well blended to avoid any lumps.
Step 2: Add the Vinegar and Seasonings
Stir in the apple cider vinegar, salt, black pepper, and sugar. The vinegar not only adds tang but also helps to thin the dressing slightly for easier mixing with the macaroni.
Step 3: Incorporate the Vegetables
Fold in the finely chopped celery and onion. These add a necessary crunch and freshness to the dressing, making every bite interesting.
Step 4: Taste and Adjust
Give your dressing a taste and adjust the seasonings as needed. Sometimes a little extra salt or vinegar can make all the difference.
Step 5: Chill Before Serving
For the best flavor, cover and refrigerate the dressing for at least an hour before tossing it with cooked macaroni. This allows the flavors to meld together beautifully.
Tips and Tricks
For an even creamier dressing, you can substitute Greek yogurt for the sour cream. It adds a similar tanginess but with a thicker consistency. If you’re short on time, you can use the dressing immediately, but chilling it really does enhance the flavors. For a smoother dressing, you can blend the onions and celery into the mayonnaise mixture using a food processor. This is especially helpful if you’re serving picky eaters who might object to chunks in their salad.
Recipe Variations
- Add a tablespoon of mustard for a tangy twist.
- Mix in some diced pickles or relish for a sweet and sour flavor.
- For a healthier version, replace half of the mayonnaise with Greek yogurt.
- Spice it up with a dash of paprika or cayenne pepper.
- Include hard-boiled eggs for a protein boost and extra creaminess.
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This dressing can be made up to 3 days in advance and stored in the refrigerator. In fact, making it ahead allows the flavors to develop more fully, resulting in a tastier salad.
How long will the dressed macaroni salad last in the fridge?
When stored properly in an airtight container, the dressed macaroni salad will last for 3 to 5 days in the refrigerator. Just give it a good stir before serving to redistribute the dressing.
Can I freeze the macaroni salad?
Freezing is not recommended as the mayonnaise-based dressing can separate and become watery when thawed, affecting the texture of the salad.
Summary
This creamy macaroni salad dressing is a must-try for any summer picnic or barbecue. With its perfect balance of creaminess, tang, and crunch, it’s sure to be a hit. Plus, it’s incredibly versatile, allowing you to customize it to your taste.
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