Mmm, who doesn’t love a good macaroni salad? This creamy, dreamy version with mayo is the perfect side dish for any summer BBQ or potluck. It’s easy to make, packed with flavor, and sure to be a crowd-pleaser.
Why This Recipe Works
- The combination of creamy mayo and tangy mustard creates a dressing that’s rich and flavorful.
- Adding crunchy celery and sweet pickles gives the salad a delightful texture contrast.
- Using elbow macaroni ensures every bite is perfectly coated with the dressing.
- Chilling the salad before serving allows the flavors to meld together beautifully.
- It’s customizable, so you can add your favorite ingredients to make it your own.
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup sweet pickles, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon
Instructions
Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually about 8 minutes, until al dente. Drain the macaroni in a colander and rinse under cold water to stop the cooking process. Tip: Don’t overcook the macaroni, or it will become mushy in the salad.
Step 2: Prepare the Dressing
In a large mixing bowl, combine the mayonnaise and mustard. Stir until smooth. This will be the base of your dressing, so make sure it’s well mixed. Tip: For a lighter version, you can substitute half of the mayo with Greek yogurt.
Step 3: Add the Vegetables
Add the chopped sweet pickles, diced celery, and finely chopped red onion to the dressing. Stir to combine. These ingredients add crunch and brightness to the salad.
Step 4: Combine Everything
Add the cooled macaroni to the bowl with the dressing and vegetables. Gently toss until everything is evenly coated. Season with salt and pepper to taste. Tip: Letting the salad chill in the fridge for at least an hour before serving enhances the flavors.
Step 5: Serve and Enjoy
Once chilled, give the salad a quick stir and serve. It’s perfect as a side dish or even as a light lunch on its own.
Tips and Tricks
For an extra flavor boost, consider adding a pinch of paprika or a dash of hot sauce to the dressing. If you’re making the salad ahead of time, hold off on adding the salt until just before serving to prevent the vegetables from becoming watery. For a creamier texture, you can add a tablespoon or two of pickle juice to the dressing. And if you’re not a fan of sweet pickles, dill pickles make a great substitute.
Recipe Variations
- Add cooked, chopped bacon for a smoky twist.
- Stir in some shredded cheddar cheese for extra richness.
- Include hard-boiled eggs for a protein-packed version.
- Swap the mayo for avocado for a healthier, creamy alternative.
- Mix in some peas or diced bell peppers for added color and nutrition.
Frequently Asked Questions
Can I make this salad ahead of time? Absolutely! In fact, it tastes better after it’s had time to chill and the flavors have melded together. Just keep it refrigerated until you’re ready to serve.
How long will the salad keep in the fridge? Stored in an airtight container, it should stay fresh for up to 3 days. After that, the vegetables may start to lose their crunch.
Can I use a different type of pasta? Sure! While elbow macaroni is traditional, you can use any small pasta shape you like. Just be sure to adjust the cooking time accordingly.
Summary
This creamy macaroni salad with mayo is a must-try for any pasta salad lover. It’s easy to make, customizable, and always a hit at gatherings. Give it a try and see why it’s a favorite!
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