Crafting the perfect salad dressing can be a game-changer for your meals, and with McCormick Salad Supreme Seasoning, you’re in for a treat. This recipe is not just about tossing ingredients together; it’s about creating a symphony of flavors that will make your taste buds dance.
Why This Recipe Works
- The unique blend of spices in McCormick Salad Supreme Seasoning adds a depth of flavor that’s hard to replicate with individual spices.
- It’s incredibly versatile, working well with a variety of salads, from leafy greens to pasta salads.
- This recipe is quick and easy, requiring minimal prep time for maximum flavor impact.
- The seasoning mix includes a hint of cheese and garlic, offering a savory kick that elevates any dish.
- It’s a crowd-pleaser, guaranteed to impress at potlucks and family dinners alike.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp McCormick Salad Supreme Seasoning
- 1 tbsp lemon juice
- 1/4 cup milk (adjust for desired consistency)
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Combine the Base Ingredients
In a mixing bowl, whisk together the mayonnaise and sour cream until smooth. This combination creates a creamy base that will carry the flavors of the seasoning beautifully. Tip: For a lighter version, you can substitute Greek yogurt for the sour cream.
Step 2: Add the Flavor Boosters
Sprinkle in the McCormick Salad Supreme Seasoning and add the lemon juice. The acidity from the lemon juice will brighten the flavors, making the dressing more vibrant. Whisk until all ingredients are well incorporated.
Step 3: Adjust the Consistency
Gradually add milk to the mixture, whisking continuously, until you reach your desired consistency. Whether you prefer a thick dip or a pourable dressing, this step lets you customize the texture. Tip: For a thicker dressing, reduce the amount of milk or omit it altogether.
Step 4: Taste and Adjust
Give your dressing a taste test. If you feel it needs more zing, a little extra lemon juice or seasoning can be added. Remember, the flavors will meld and intensify if you let the dressing sit for a bit before serving.
Step 5: Serve and Enjoy
Drizzle your homemade dressing over your favorite salad or use it as a dip for veggies. The possibilities are endless, and the flavor is unbeatable. Tip: Store any leftover dressing in an airtight container in the fridge for up to a week.
Tips and Tricks
For those looking to take their McCormick Salad Supreme Seasoning recipe to the next level, consider these advanced tips. First, toasting the seasoning lightly in a dry pan before adding it to the dressing can unlock deeper flavors. Second, incorporating a teaspoon of honey can balance the acidity and add a subtle sweetness. Lastly, for a dairy-free version, use plant-based mayonnaise and milk alternatives. These small tweaks can make a big difference in the final product.
Recipe Variations
- Spicy Kick: Add a dash of cayenne pepper or a few drops of hot sauce to give the dressing a spicy edge.
- Herbaceous Twist: Mix in fresh herbs like dill, parsley, or chives for a fresh, garden-inspired flavor.
- Creamy Avocado: Blend in half an avocado for a richer, creamier texture and a boost of healthy fats.
- Tangy Mustard: A teaspoon of Dijon mustard can add a tangy depth that complements the seasoning perfectly.
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! In fact, making it ahead allows the flavors to meld together beautifully. Just store it in the refrigerator in an airtight container, and give it a good stir before serving.
Is there a substitute for sour cream?
Yes, Greek yogurt is an excellent substitute for sour cream, offering a similar texture and tanginess with added protein benefits.
How long does the dressing last in the fridge?
When stored properly, your homemade dressing can last up to a week in the refrigerator. Just make sure to keep it in an airtight container to maintain freshness.
Summary
This McCormick Salad Supreme Seasoning recipe is a quick, easy, and delicious way to elevate any salad or dish. With its versatile flavor profile and simple preparation, it’s sure to become a staple in your culinary repertoire.
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