Prepare to fall in love with the Michigan Salad, a dish that combines crisp greens, juicy fruits, and a creamy dressing for a perfect balance of flavors and textures. Perfect for picnics, potlucks, or a refreshing weeknight dinner.
Why This Recipe Works
- The combination of sweet and savory ingredients creates a harmonious flavor profile that’s hard to resist.
- Crunchy nuts and fresh greens add a satisfying texture that makes every bite interesting.
- The creamy dressing ties all the components together without overpowering the fresh ingredients.
Ingredients
- 6 cups mixed greens (washed and dried)
- 1 cup dried cherries (chopped)
- 1/2 cup walnuts (toasted and chopped)
- 1/4 cup blue cheese (crumbled)
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Equipment Needed
- Large salad bowl
- Small mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Prepare the Dressing
In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth. Season with salt and pepper to taste. Tip: For a lighter dressing, you can substitute half of the mayonnaise with Greek yogurt.
Step 2: Toast the Walnuts
Spread the walnuts in a single layer on a baking sheet and toast in a preheated 350°F oven for 5-7 minutes, or until fragrant. Let them cool before chopping. Tip: Keep an eye on the walnuts to prevent burning, as they can go from toasted to burnt quickly.
Step 3: Assemble the Salad
In a large salad bowl, combine the mixed greens, dried cherries, toasted walnuts, and blue cheese. Drizzle the dressing over the salad and toss gently to coat. Tip: Add the dressing just before serving to keep the greens crisp.
Tips and Tricks
For an extra burst of flavor, consider adding a sprinkle of orange zest to the dressing. If you’re not a fan of blue cheese, feta or goat cheese make excellent substitutes. To make this salad a meal, add grilled chicken or shrimp. Always taste your dressing before adding it to the salad to ensure the balance of flavors is to your liking.
Recipe Variations
- Swap the dried cherries for cranberries or raisins for a different sweet note.
- Use pecans or almonds instead of walnuts for a variation in crunch.
- Add sliced apples or pears for extra freshness and a juicy bite.
- For a nut-free version, substitute seeds like sunflower or pumpkin seeds.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to add the dressing just before serving to prevent the greens from wilting. Store the dressing separately in the refrigerator.
What can I use instead of mayonnaise?
Greek yogurt or sour cream can be used as a substitute for mayonnaise to lighten up the dressing. Adjust the consistency with a little milk if needed.
How long will the leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Note that the greens may become less crisp over time.
Summary
The Michigan Salad is a versatile dish that’s as nutritious as it is delicious. With its mix of sweet, savory, and crunchy elements, it’s sure to be a hit at any gathering.
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