Delight in the creamy, fruity goodness of this old fashioned ambrosia fruit salad. Perfect for picnics, potlucks, or just because, this recipe brings back the classic flavors we all love with a twist that makes it irresistibly delicious.
Why This Recipe Works
- The combination of citrus and sweet fruits creates a perfect balance of flavors.
- Adding a creamy element with sour cream and whipped topping gives it a luxurious texture.
- It’s incredibly versatile, allowing for substitutions based on seasonal availability or personal preference.
- This salad can be made ahead of time, making it a convenient option for busy hosts.
- It’s a crowd-pleaser that appeals to both kids and adults alike.
Ingredients
- 2 cups of pineapple chunks, drained
- 2 cups of mandarin oranges, drained
- 1 cup of maraschino cherries, halved
- 1 cup of shredded sweetened coconut
- 1/2 cup of sour cream
- 1/2 cup of whipped topping
- 1/4 cup of mini marshmallows
Equipment Needed
- Large mixing bowl
- Rubber spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare Your Fruits
Start by ensuring all your fruits are drained well to prevent the salad from becoming too watery. Combine the pineapple chunks, mandarin oranges, and maraschino cherries in a large mixing bowl. Tip: For an extra burst of flavor, consider adding a tablespoon of the maraschino cherry juice to the mix.
Step 2: Add the Creamy Components
Gently fold in the sour cream and whipped topping until all the fruits are evenly coated. The key here is to be gentle to keep the fruits intact. Tip: For a lighter version, you can substitute Greek yogurt for the sour cream.
Step 3: Incorporate the Coconut and Marshmallows
Sprinkle the shredded coconut and mini marshmallows over the top of the fruit mixture. Then, fold them in until they’re evenly distributed throughout the salad. Tip: Toasting the coconut beforehand can add a delightful crunch and depth of flavor.
Step 4: Chill Before Serving
Cover the bowl with plastic wrap and refrigerate the salad for at least an hour before serving. This allows the flavors to meld together beautifully. Tip: For best results, let it chill overnight.
Tips and Tricks
For those looking to elevate their ambrosia salad, consider these advanced tips. First, experiment with different fruit combinations based on what’s in season. Second, adding a splash of citrus juice can brighten the flavors. Third, for a more decadent version, mix in some cream cheese with the sour cream. Lastly, garnishing with fresh mint or a sprinkle of cinnamon can add a fresh or warm note, respectively.
Recipe Variations
- Swap out the mandarin oranges for fresh orange segments for a fresher taste.
- Add diced apples or pears for a crunchy texture.
- Include nuts like pecans or walnuts for added crunch and protein.
- Use coconut yogurt instead of sour cream for a dairy-free version.
- Mix in some banana slices for extra sweetness, but add them just before serving to prevent browning.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad actually tastes better after it’s had time to chill and the flavors have melded together. Just be sure to add any ingredients that might brown or get soggy, like bananas or nuts, right before serving.
How long does ambrosia salad last in the fridge?
When stored properly in an airtight container, ambrosia salad can last up to 3 days in the refrigerator. However, it’s best enjoyed within the first 24 to 48 hours for optimal texture and flavor.
Can I freeze ambrosia salad?
Freezing is not recommended as the texture of the fruits and creamy components will change upon thawing, resulting in a less desirable consistency.
Summary
This old fashioned ambrosia fruit salad is a creamy, fruity, and utterly delicious dish that’s perfect for any occasion. With its simple preparation and versatile nature, it’s sure to become a go-to recipe in your collection.
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