Just when you thought salads couldn’t get any more iconic, along comes the Original 1905 Salad. This isn’t just any salad; it’s a piece of history that’s as delicious today as it was over a century ago. Perfect for those who appreciate a blend of crisp greens, savory meats, and a dressing that ties it all together.
Why This Recipe Works
- The combination of crisp iceberg lettuce and romaine offers the perfect crunch and freshness.
- Julienned ham and Swiss cheese add a savory depth that makes this salad a meal in itself.
- The signature dressing, with its tangy and slightly sweet profile, is what truly sets this salad apart.
- It’s a versatile dish that can be customized to suit any taste or dietary preference.
- Preparing this salad is a breeze, making it perfect for weeknight dinners or special occasions.
Ingredients
- 4 cups iceberg lettuce, chopped
- 4 cups romaine lettuce, chopped
- 1 cup ham, julienned
- 1 cup Swiss cheese, julienned
- 1/2 cup green olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Romano cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Equipment Needed
- Large salad bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Greens
Start by washing your iceberg and romaine lettuce thoroughly under cold water. Pat them dry with a clean towel or use a salad spinner to remove excess moisture. Chop the lettuces into bite-sized pieces and place them in a large salad bowl. This ensures your salad is crisp and refreshing, not soggy.
Step 2: Add the Proteins and Veggies
Next, julienne the ham and Swiss cheese into thin strips for easy eating. Slice the green olives and halve the cherry tomatoes. Add these ingredients to the bowl with the greens. The combination of savory ham, creamy cheese, and briny olives creates a flavor profile that’s hard to resist.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper until well combined. The dressing should be emulsified, with all the flavors melding together beautifully. Taste and adjust the seasoning as needed.
Step 4: Toss the Salad
Drizzle the dressing over the salad ingredients in the large bowl. Using salad tongs or two large spoons, gently toss the salad until all the ingredients are evenly coated with the dressing. Be careful not to overmix, as this can bruise the greens and make the salad limp.
Step 5: Serve Immediately
Once the salad is perfectly tossed, sprinkle the grated Romano cheese on top for an extra layer of flavor. Serve the salad immediately to enjoy the crispness of the greens and the freshness of the ingredients at their best.
Tips and Tricks
For the best results, chill your salad plates before serving to keep the salad crisp longer. If you’re preparing the salad ahead of time, keep the dressing separate and toss just before serving to prevent sogginess. Experiment with the dressing ingredients to suit your taste; a little more vinegar can add brightness, while extra olive oil can make it richer. For a healthier version, substitute turkey for the ham and reduce the amount of cheese. Always use fresh, high-quality ingredients for the best flavor and texture.
Recipe Variations
- For a vegetarian version, omit the ham and add grilled vegetables or chickpeas for protein.
- Swap the Swiss cheese for feta or goat cheese for a different flavor profile.
- Add avocado slices or hard-boiled eggs for extra creaminess and protein.
- Use a mix of different lettuces, such as arugula or spinach, for varied textures and flavors.
- For a spicy kick, add sliced jalapeños or a dash of hot sauce to the dressing.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but keep the dressing separate and toss just before serving to maintain the crispness of the greens. The dressing can be made up to three days in advance and stored in the refrigerator.
What can I substitute for red wine vinegar in the dressing?
If you don’t have red wine vinegar, you can use white wine vinegar or apple cider vinegar as a substitute. Each will slightly alter the flavor profile of the dressing, so adjust the other seasonings accordingly.
How can I make this salad more filling?
To make the salad more substantial, consider adding grilled chicken, shrimp, or steak. You can also include quinoa or farro for a hearty grain addition that boosts the protein and fiber content.
Summary
The Original 1905 Salad is a classic dish that combines crisp greens, savory meats, and a tangy dressing for a refreshing and satisfying meal. With its simple preparation and versatile ingredients, it’s a timeless recipe that can be adapted to suit any taste or occasion.
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