Delight your taste buds with this refreshing pasta salad that’s perfect for any occasion. Packed with juicy mozzarella balls and a medley of fresh ingredients, it’s a crowd-pleaser that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of al dente pasta and creamy mozzarella balls creates a perfect texture contrast.
- A homemade dressing brings all the flavors together without overpowering the fresh ingredients.
- It’s versatile enough to serve as a main dish or a side, making it a great addition to any meal plan.
Ingredients
- 1 lb pasta (your choice, but fusilli works great)
- 1 cup mozzarella balls, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and rinse under cold water to stop the cooking process. Tip: Adding a splash of olive oil to the boiling water can prevent the pasta from sticking together.
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined. This simple dressing will coat the pasta and ingredients evenly, ensuring every bite is flavorful.
Step 3: Combine the Ingredients
Add the cooled pasta, mozzarella balls, cherry tomatoes, black olives, red onion, and fresh basil to the bowl with the dressing. Gently toss everything together until all the ingredients are evenly coated with the dressing. Tip: For the best flavor, let the salad chill in the refrigerator for at least an hour before serving.
Step 4: Serve and Enjoy
Once chilled, give the pasta salad a quick stir and adjust the seasoning if necessary. Serve cold and enjoy the burst of flavors and textures in every bite.
Tips and Tricks
For an extra layer of flavor, consider roasting the cherry tomatoes before adding them to the salad. This concentrates their sweetness and adds a slight smokiness. If you’re short on time, store-bought balsamic vinaigrette can be a quick substitute for the homemade dressing. Always taste and adjust the seasoning after the salad has chilled, as flavors can mellow out in the fridge.
Recipe Variations
- Add grilled chicken or shrimp for a protein-packed main dish.
- Swap out the mozzarella balls for feta cheese for a tangier flavor profile.
- Incorporate different vegetables like cucumbers or bell peppers for added crunch.
- Use whole wheat or gluten-free pasta to cater to dietary needs.
- Experiment with different herbs like parsley or oregano for a new twist.
Frequently Asked Questions
Can I make this pasta salad ahead of time?
Absolutely! This pasta salad actually tastes better after it’s had time to chill and the flavors have melded together. Just be sure to give it a good stir before serving to redistribute the dressing.
How long will the pasta salad last in the fridge?
Stored in an airtight container, the pasta salad will keep for up to 3 days in the refrigerator. The mozzarella balls may start to lose their texture after that, so it’s best enjoyed within the first couple of days.
Can I use a different type of cheese?
Yes, you can substitute the mozzarella balls with any cheese you prefer. Just keep in mind that softer cheeses may not hold up as well in the salad, especially if you’re making it ahead of time.
Summary
This mozzarella pasta salad is a versatile, flavorful dish that’s perfect for picnics, potlucks, or a quick weeknight dinner. With its simple ingredients and easy preparation, it’s sure to become a staple in your recipe collection.
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