Yummy doesn’t even begin to cover it! This Pinoy Recipe Chicken Macaroni Salad is the perfect blend of creamy, tangy, and sweet, with a texture that’ll have you coming back for seconds. It’s a crowd-pleaser that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of creamy mayonnaise and sweetened condensed milk creates a rich, velvety dressing that coats every ingredient perfectly.
- Adding pineapple chunks introduces a sweet and tangy flavor that balances the creaminess of the dressing.
- The use of elbow macaroni ensures the salad holds its shape and provides the perfect bite.
- Chicken adds a protein boost, making the salad more satisfying and hearty.
- Chilling the salad before serving allows the flavors to meld together beautifully.
Ingredients
- 2 cups elbow macaroni, cooked al dente
- 1 cup cooked chicken, shredded
- 1 cup pineapple chunks, drained
- 1/2 cup raisins
- 1/2 cup carrots, finely diced
- 1/2 cup sweetened condensed milk
- 1 cup mayonnaise
- 1 tbsp white vinegar
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Pot for boiling macaroni
- Knife and cutting board
- Measuring cups and spoons
- Spatula or large spoon for mixing
Instructions
Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8 minutes. Drain and rinse under cold water to stop the cooking process. Tip: Adding a bit of oil to the water can prevent the macaroni from sticking together.
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, sweetened condensed milk, and white vinegar until smooth. Season with salt and pepper to taste. This creamy dressing is the secret to the salad’s irresistible flavor.
Step 3: Combine Ingredients
Add the cooked macaroni, shredded chicken, pineapple chunks, raisins, and diced carrots to the bowl with the dressing. Gently fold everything together until well coated. Tip: For an extra crunch, you can add some chopped celery or bell peppers.
Step 4: Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This step is crucial as it allows the flavors to meld together and the salad to reach the perfect consistency.
Step 5: Serve and Enjoy
Give the salad a quick stir before serving to redistribute the dressing. Serve chilled for the best taste and texture. Tip: Garnish with some extra raisins or pineapple chunks for a beautiful presentation.
Tips and Tricks
For those looking to take their Chicken Macaroni Salad to the next level, consider these advanced tips. First, toasting the macaroni lightly before boiling can add a nutty flavor. Second, using homemade mayonnaise can elevate the dressing’s taste significantly. Third, marinating the chicken in a bit of pineapple juice before shredding can add an extra layer of flavor. Lastly, for a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
Recipe Variations
- For a seafood twist, replace the chicken with cooked shrimp or crab meat.
- Add some heat by mixing in a teaspoon of chili flakes or a diced jalapeño.
- For a vegetarian version, omit the chicken and add more vegetables like cucumbers and bell peppers.
- Swap the raisins for dried cranberries for a different kind of sweetness.
- Use whole wheat or gluten-free macaroni for a healthier or dietary-restriction-friendly option.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to develop more fully. Just keep it covered in the refrigerator until you’re ready to serve.
How long does the salad last in the fridge?
Stored properly in an airtight container, the salad can last up to 3 days in the refrigerator. However, it’s best enjoyed within the first 48 hours for optimal texture and flavor.
Can I freeze the Chicken Macaroni Salad?
Freezing is not recommended as the mayonnaise-based dressing can separate and the vegetables may become watery upon thawing, affecting the salad’s texture and consistency.
Summary
This Pinoy Recipe Chicken Macaroni Salad is a creamy, dreamy delight that’s perfect for any occasion. With its perfect balance of flavors and textures, it’s sure to be a hit. Follow the tips and variations to make it your own!
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