Very few dishes scream summer quite like a creamy, tangy potato salad. Whether you’re hosting a backyard BBQ or packing for a picnic, this potato salad recipe is your ticket to compliments. It’s the perfect blend of creamy, crunchy, and tangy, with a hint of sweetness that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of mayo and mustard creates a creamy yet tangy dressing that coats every potato piece perfectly.
- Using Yukon Gold potatoes ensures a buttery texture that holds up well in the salad.
- Adding celery and onions introduces a delightful crunch and freshness to each bite.
- The inclusion of sweet pickle relish adds a subtle sweetness that balances the tanginess of the dressing.
- Chilling the salad before serving allows the flavors to meld together beautifully.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup sweet pickle relish
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 hard-boiled eggs, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Equipment Needed
- Large pot
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Colander
Instructions
Step 1: Cook the Potatoes
Fill a large pot with water and bring it to a boil over high heat. Add the cubed potatoes and cook for 10-12 minutes, or until they are fork-tender but not mushy. Drain the potatoes in a colander and let them cool slightly.
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, mustard, sweet pickle relish, salt, and black pepper until well combined. This creamy dressing is the heart of the salad, so make sure it’s mixed thoroughly.
Step 3: Combine the Ingredients
Add the slightly cooled potatoes, chopped celery, red onion, and hard-boiled eggs to the bowl with the dressing. Gently fold everything together until the potatoes are evenly coated with the dressing. Be careful not to overmix to keep the potatoes from breaking apart.
Step 4: Chill the Salad
Cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours before serving. This chilling time allows the flavors to meld together and the salad to reach the perfect temperature.
Step 5: Serve and Enjoy
Before serving, give the salad a gentle stir and sprinkle the top with paprika for a pop of color. Serve chilled and enjoy the creamy, tangy, and crunchy delight that is this classic potato salad.
Tips and Tricks
For an extra flavor boost, consider adding a tablespoon of apple cider vinegar to the dressing. If you’re short on time, you can serve the salad immediately, but it’s best when chilled. For a healthier version, substitute half of the mayonnaise with Greek yogurt. Always taste and adjust the seasoning before serving, as potatoes can absorb a lot of salt. Lastly, for a smoother texture, you can mash some of the potatoes before adding them to the salad.
Recipe Variations
- Bacon Lover’s Delight: Add crispy bacon bits for a smoky flavor.
- Herb Garden: Mix in fresh dill, parsley, or chives for a herby twist.
- Spicy Kick: Include a dash of hot sauce or chopped jalapeños for some heat.
- Vegan Version: Use vegan mayonnaise and omit the eggs.
- Extra Crunch: Add diced pickles or bell peppers for additional texture.
Frequently Asked Questions
Can I use a different type of potato?
Yes, you can use russet or red potatoes, but Yukon Golds are recommended for their buttery texture and ability to hold shape. Russets may become too soft, and red potatoes have a firmer texture.
How long can I store the potato salad?
The potato salad can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again.
Can I make this recipe ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld together even more. Just keep it refrigerated until you’re ready to serve.
Summary
This creamy classic potato salad is a must-have for any summer gathering. With its perfect balance of flavors and textures, it’s sure to be a hit. Follow the simple steps, don’t skip the chilling time, and feel free to customize it to your liking. Enjoy!
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