Ready to add a pop of color and flavor to your holiday table? This Cranberry Celebration Salad is not just a dish; it’s a conversation starter. Rich, tangy, and sweet, it’s the perfect side to balance out your feast.
Why This Recipe Works
- The combination of fresh cranberries and oranges offers a refreshing contrast to heavy holiday meals.
- Toasted pecans add a crunchy texture that elevates the salad to gourmet status.
- A homemade citrus dressing brings all the flavors together without overpowering them.
- It’s make-ahead friendly, allowing you to enjoy the festivities stress-free.
Ingredients
- 4 cups fresh cranberries, finely chopped
- 1 cup granulated sugar
- 2 large oranges, peeled and diced
- 1 cup toasted pecans, chopped
- 1/2 cup orange juice
- 1/4 cup honey
- 1 tbsp orange zest
Equipment Needed
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Small saucepan
Instructions
Step 1: Prepare the Cranberries
Start by finely chopping 4 cups of fresh cranberries. This can be done quickly in a food processor if you’re short on time. Transfer the chopped cranberries to a large mixing bowl and mix in 1 cup of granulated sugar. Let this sit for about 10 minutes to allow the cranberries to macerate and release their natural juices.
Step 2: Add the Oranges and Pecans
Peel and dice 2 large oranges, ensuring to remove any seeds. Add the diced oranges and 1 cup of toasted, chopped pecans to the cranberry mixture. Gently fold everything together to distribute the ingredients evenly.
Step 3: Make the Citrus Dressing
In a small saucepan over medium heat, combine 1/2 cup of orange juice, 1/4 cup of honey, and 1 tbsp of orange zest. Heat the mixture just until the honey dissolves, about 3-4 minutes, stirring constantly. Remove from heat and let it cool slightly before drizzling over the salad.
Step 4: Combine and Chill
Pour the slightly cooled citrus dressing over the cranberry mixture and toss gently to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together beautifully.
Step 5: Serve and Enjoy
Before serving, give the salad a gentle stir to redistribute the dressing. Serve chilled as a vibrant side dish that’s sure to impress your guests with its balance of sweet, tangy, and crunchy elements.
Tips and Tricks
For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the citrus dressing. If you’re not a fan of pecans, walnuts or almonds make excellent substitutes. To save time, you can use pre-chopped pecans, but toasting them yourself brings out a deeper flavor. For a smoother texture, you can pulse the cranberries less if you prefer larger pieces. Lastly, this salad tastes even better the next day, making it a perfect make-ahead dish for busy holidays.
Recipe Variations
- Add diced apples or pears for a different kind of crunch and sweetness.
- Incorporate a handful of dried cherries or raisins for added chewiness.
- For a tropical twist, mix in some diced pineapple or mango.
- Swap out the pecans for walnuts or almonds depending on your preference.
- For a more decadent version, fold in some mini marshmallows or a dollop of whipped cream before serving.
Frequently Asked Questions
Can I use frozen cranberries? Yes, you can use frozen cranberries, but make sure to thaw and drain them well before chopping to avoid excess moisture in the salad.
How long does this salad last in the fridge? Stored in an airtight container, the salad can last up to 5 days in the refrigerator, making it great for leftovers.
Can I make this salad vegan? Absolutely! Just substitute the honey with maple syrup or agave nectar to keep it vegan-friendly.
Summary
This Cranberry Celebration Salad is a must-try for anyone looking to add a vibrant, flavorful side to their holiday table. Easy to make and even easier to love, it’s a dish that’s as fun to prepare as it is to eat.
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