Zesty, sweet, and utterly divine, this Ambrosia Salad recipe is your ticket to a dessert that’s as fun to make as it is to eat. Perfect for potlucks, family gatherings, or when you’re just in the mood for something sweet and creamy, this dish is a crowd-pleaser that’s surprisingly easy to whip up.
Why This Recipe Works
- The combination of fresh fruits and creamy ingredients creates a perfect balance of flavors and textures.
- It’s incredibly versatile, allowing you to customize it based on your preferences or what you have on hand.
- This recipe is no-bake, making it a great option for hot summer days or when you’re short on time.
- The addition of coconut adds a tropical twist that elevates the dish beyond your average fruit salad.
- It’s a make-ahead dish, meaning the flavors have time to meld together beautifully in the fridge.
Ingredients
- 2 cups of mini marshmallows
- 1 cup of sour cream
- 1 cup of whipped topping
- 1 can (20 oz) of pineapple chunks, drained
- 1 can (11 oz) of mandarin oranges, drained
- 1 cup of sweetened shredded coconut
- 1/2 cup of maraschino cherries, halved
- 1/2 cup of chopped pecans
Equipment Needed
- Large mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Serving dish
Instructions
Step 1: Combine the Creamy Ingredients
In a large mixing bowl, gently fold together the sour cream and whipped topping until well combined. This creates the creamy base of your Ambrosia Salad. For an extra fluffy texture, make sure your whipped topping is fully thawed before mixing.
Step 2: Add the Fruits and Marshmallows
Next, add the pineapple chunks, mandarin oranges, and mini marshmallows to the bowl. Fold them into the creamy mixture carefully to avoid crushing the fruits. This step is where the salad starts to come together, so take your time to ensure everything is evenly distributed.
Step 3: Incorporate the Coconut and Cherries
Now, sprinkle in the shredded coconut and halved maraschino cherries. The coconut adds a delightful texture and flavor, while the cherries provide a pop of color and sweetness. If you’re not a fan of cherries, you can easily omit them or substitute with another fruit.
Step 4: Mix in the Pecans
Finally, add the chopped pecans to the bowl and give everything one last gentle fold. The pecans add a nice crunch and nutty flavor that contrasts beautifully with the creamy and fruity elements of the salad.
Step 5: Chill Before Serving
Transfer the salad to a serving dish, cover, and refrigerate for at least 2 hours before serving. This chilling time allows the flavors to meld together and the marshmallows to soften slightly, making the salad even more delicious.
Tips and Tricks
For the best results, make sure all your canned fruits are well-drained to prevent the salad from becoming too watery. If you prefer a lighter version, you can substitute the sour cream with Greek yogurt. Toasting the coconut and pecans before adding them to the salad can enhance their flavors and add an extra layer of texture. If you’re making this salad ahead of time, consider adding the pecans just before serving to maintain their crunch. For a more colorful presentation, reserve a few cherries and some coconut to sprinkle on top before serving.
Recipe Variations
- For a tropical twist, add diced mango or banana slices to the salad.
- Substitute the pecans with walnuts or almonds for a different nutty flavor.
- Add a splash of citrus juice, like orange or pineapple, for a tangier taste.
- For a richer salad, mix in a cup of vanilla pudding.
- If you’re not a fan of coconut, you can leave it out or replace it with granola for crunch.
Frequently Asked Questions
Can I make Ambrosia Salad ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld together beautifully. Just be sure to add any nuts or crunchy toppings right before serving to maintain their texture.
How long does Ambrosia Salad last in the fridge?
When stored properly in an airtight container, Ambrosia Salad can last up to 3 days in the refrigerator. However, it’s best enjoyed within the first 24 hours for optimal texture and flavor.
Can I use fresh fruit instead of canned?
Yes, you can definitely use fresh fruit. Just keep in mind that fresh fruit may release more juice, so you might need to adjust the amount of creamy ingredients to maintain the desired consistency.
Summary
This Ambrosia Salad recipe is a delightful mix of creamy, fruity, and crunchy textures that’s perfect for any occasion. Easy to make and customizable, it’s sure to become a favorite in your recipe collection.
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