Forget the store-bought versions, this Reser’s macaroni salad recipe is about to become your new best friend. Perfect for picnics, potlucks, or just because, this dish is creamy, crunchy, and utterly irresistible.
Why This Recipe Works
- The combination of creamy mayonnaise and tangy vinegar creates a dressing that’s rich yet light.
- Crunchy vegetables add texture and freshness, making every bite interesting.
- It’s incredibly versatile; serve it as a side or bulk it up for a main dish.
- Perfect make-ahead dish, as the flavors meld and improve overnight.
- Simple ingredients come together to create a dish that’s greater than the sum of its parts.
Ingredients
- 1 lb elbow macaroni, cooked and cooled
- 1 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped parsley
Equipment Needed
- Large pot for boiling pasta
- Colander
- Large mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Let it cool completely. Tip: For extra flavor, cook the macaroni in chicken broth instead of water.
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until smooth. This dressing is the secret to the salad’s addictive quality, so make sure it’s well combined.
Step 3: Combine Ingredients
Add the cooled macaroni, diced celery, red onion, red bell pepper, and chopped parsley to the bowl with the dressing. Gently toss until everything is evenly coated. Tip: Letting the salad sit for at least an hour before serving allows the flavors to meld beautifully.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This chilling time is crucial for the flavors to develop. Serve cold and enjoy the creamy, crunchy goodness.
Tips and Tricks
For an even creamier salad, consider adding a couple of tablespoons of sour cream or Greek yogurt to the dressing. If you’re not a fan of raw onion, you can soak the diced onion in cold water for 10 minutes to mellow its bite. For a healthier version, swap half of the mayonnaise with mashed avocado. Always taste and adjust the seasoning before serving; sometimes a little extra salt or vinegar can make all the difference.
Recipe Variations
- Add diced ham or cooked chicken for a protein-packed main dish.
- Stir in some shredded cheddar cheese for a cheesy twist.
- For a spicy kick, add diced jalapeños or a dash of hot sauce.
- Swap the macaroni for whole wheat or gluten-free pasta to suit dietary needs.
- Include other veggies like cucumbers or carrots for extra crunch and color.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! In fact, this salad tastes better the next day as the flavors have more time to meld. Just be sure to keep it refrigerated in an airtight container.
How long does it last in the fridge?
Stored properly, this macaroni salad will stay fresh for up to 3 days. After that, the texture of the vegetables and pasta may start to change.
Can I freeze macaroni salad?
Freezing is not recommended as the mayonnaise-based dressing will separate and the vegetables will become mushy upon thawing.
Summary
This Reser’s macaroni salad recipe is a creamy, crunchy delight that’s perfect for any occasion. With simple ingredients and easy steps, it’s a foolproof dish that’s sure to impress. Whether you stick to the classic recipe or try one of the variations, it’s bound to be a hit.
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