Every bite of this Southern 7 Layer Salad is a trip down memory lane, packed with crisp veggies, creamy dressing, and a sprinkle of bacon for good measure. It’s the perfect dish for potlucks, picnics, or any gathering where you want to impress without the stress.
Why This Recipe Works
- Layers of fresh vegetables provide a crunchy texture and vibrant colors that make the salad as beautiful as it is delicious.
- The creamy dressing ties all the layers together with a tangy sweetness that’s irresistible.
- Adding bacon and cheese on top gives a savory depth that elevates the salad from side dish to star of the show.
- It’s make-ahead friendly, allowing the flavors to meld together beautifully overnight.
- Customizable layers mean you can tweak it to suit your taste or what you have on hand.
Ingredients
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup frozen peas, thawed
- 1 1/2 cups mayonnaise
- 2 tablespoons sugar
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
Equipment Needed
- Large clear bowl (to show off those layers!)
- Mixing bowl
- Whisk
- Knife and cutting board
Instructions
Step 1: Prepare the Vegetables
Start by washing and chopping all your vegetables. The iceberg lettuce should be chopped into bite-sized pieces, the cherry tomatoes halved, the cucumber sliced, and the red onion thinly sliced. This ensures every layer is easy to eat and visually appealing. Tip: For an extra crunch, you can chill the vegetables in the fridge before assembling the salad.
Step 2: Layer the Lettuce
Place the chopped iceberg lettuce at the bottom of your clear bowl. This forms the base of your salad and supports all the other layers. Press down gently to compact the lettuce slightly, which helps keep the layers distinct. Tip: Using a clear bowl not only showcases the beautiful layers but also makes serving a breeze.
Step 3: Add the Vegetables
Layer the cherry tomatoes, cucumber slices, red onion, and thawed peas on top of the lettuce. Each vegetable should form its own distinct layer for maximum visual impact. The peas add a sweet pop of flavor and color that contrasts beautifully with the other vegetables.
Step 4: Prepare the Dressing
In a mixing bowl, whisk together the mayonnaise and sugar until smooth. This creamy, slightly sweet dressing is what binds the salad together. Spread it evenly over the top of the vegetable layers, making sure to cover them completely to seal in the freshness.
Step 5: Top with Cheese and Bacon
Sprinkle the shredded cheddar cheese and crumbled bacon over the top of the dressing. These toppings add a rich, savory element that makes the salad irresistible. For the best flavor and texture, add the bacon just before serving to keep it crispy.
Tips and Tricks
For a lighter version of the dressing, you can substitute half of the mayonnaise with Greek yogurt. This adds a tangy flavor and reduces the calorie count without sacrificing creaminess. If you’re preparing the salad ahead of time, wait to add the bacon until just before serving to maintain its crispiness. For a vegetarian version, omit the bacon and consider adding toasted nuts for crunch. To ensure each layer is distinct, press down gently after adding each vegetable. This also helps the salad hold together better when serving.
Recipe Variations
- Swap out the iceberg lettuce for romaine or spinach for a different texture and nutritional profile.
- Add hard-boiled eggs between the vegetable layers for extra protein.
- Use a mix of cheeses, such as Monterey Jack or pepper Jack, for a spicier kick.
- Incorporate avocado slices for a creamy, healthy fat addition.
- Replace the peas with corn for a sweeter, summery twist.
Frequently Asked Questions
Can I make this salad ahead of time? Absolutely! In fact, making it a day ahead allows the flavors to meld together beautifully. Just add the bacon and any other crispy toppings right before serving to keep them from getting soggy.
How long does the salad last in the fridge? Stored properly in an airtight container, the salad will last for up to 3 days. However, it’s best enjoyed within the first 24 hours for optimal texture and freshness.
Can I use a different type of dressing? While the mayonnaise-based dressing is traditional, you can experiment with ranch or a vinaigrette for a different flavor profile. Just keep in mind that the salad’s texture and layering might be affected.
Summary
This Southern 7 Layer Salad is a timeless classic that’s as easy to make as it is delicious. With its layers of fresh vegetables, creamy dressing, and savory toppings, it’s sure to be a hit at any gathering. Plus, it’s customizable to suit your tastes and dietary needs.
Leave a Reply