Very few dishes scream summer picnic like a Southern Macaroni Salad. This recipe is a creamy, tangy, and slightly sweet masterpiece that will have your guests begging for seconds. Perfect for potlucks, BBQs, or just because you deserve it.
Why This Recipe Works
- The combination of creamy mayonnaise and tangy mustard creates a dressing that’s rich yet balanced.
- Adding sweet relish and a touch of sugar brings a delightful sweetness that contrasts beautifully with the savory elements.
- The crunch from the celery and onions adds texture, making every bite interesting.
- It’s make-ahead friendly, allowing the flavors to meld together beautifully in the fridge.
- Simple ingredients come together to create a dish that’s greater than the sum of its parts.
Ingredients
- 2 cups elbow macaroni, uncooked
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/4 cup sweet pickle relish
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Cook the Macaroni
Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Tip: Salting the water well ensures your pasta is flavorful from the inside out.
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, and sugar until smooth. This combination will give your salad that signature Southern tang with a hint of sweetness. Tip: For an extra smooth dressing, let the sugar dissolve in the vinegar before adding the other ingredients.
Step 3: Combine Ingredients
Add the cooled macaroni, sweet pickle relish, chopped celery, and red onion to the bowl with the dressing. Gently fold everything together until the macaroni is evenly coated. Season with salt and pepper to taste. Tip: Letting the salad chill for at least an hour before serving allows the flavors to meld together beautifully.
Tips and Tricks
For those looking to elevate their Southern Macaroni Salad, consider these advanced tips. First, toasting the macaroni in a dry pan before boiling can add a nutty depth to the dish. Second, substituting half the mayonnaise with Greek yogurt can lighten the salad without sacrificing creaminess. Lastly, adding a pinch of smoked paprika can introduce a subtle smokiness that complements the sweetness and tang perfectly.
Recipe Variations
- Add diced hard-boiled eggs for a protein boost and extra richness.
- Mix in some diced bell peppers for additional crunch and color.
- Swap the sweet pickle relish for dill pickle relish for a tangier twist.
- Include a handful of shredded cheddar cheese for a cheesy version.
- For a spicy kick, add a dash of hot sauce or some diced jalapeños.
Frequently Asked Questions
Can I make this salad ahead of time? Absolutely! In fact, it tastes better after chilling for a few hours as the flavors have time to meld together. Just give it a good stir before serving.
How long will it last in the fridge? Stored in an airtight container, your Southern Macaroni Salad will stay fresh and delicious for up to 3 days.
Can I use a different type of pasta? While elbow macaroni is traditional, feel free to experiment with other small pasta shapes like shells or rotini for a fun twist.
Summary
This Southern Macaroni Salad is a creamy, tangy, and slightly sweet dish that’s perfect for any occasion. With simple ingredients and easy steps, it’s a foolproof recipe that’s sure to impress.
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