Now, let’s dive into a dish that combines the freshness of spinach with the rich, smoky flavors of hot bacon dressing. This recipe is a game-changer for salad lovers looking for something with a bit more oomph.
Why This Recipe Works
- The contrast between the crisp, fresh spinach and the warm, savory bacon dressing creates a delightful sensory experience.
- Using the bacon fat to make the dressing infuses it with deep, smoky flavors that store-bought dressings can’t match.
- It’s incredibly versatile, serving as a perfect side dish or a hearty main with the right additions.
Ingredients
- 6 cups fresh spinach leaves, washed and dried
- 6 slices bacon, chopped
- 1 small red onion, thinly sliced
- 2 hard-boiled eggs, sliced
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Mixing bowl
- Whisk
- Salad spinner (optional)
Instructions
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until it’s crispy and the fat has rendered, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside on paper towels to drain. Keep the bacon fat in the skillet.
Step 2: Prepare the Dressing
To the bacon fat in the skillet, add the apple cider vinegar, sugar, and Dijon mustard. Whisk together over medium heat until the sugar is dissolved and the dressing is slightly thickened, about 2-3 minutes. Season with salt and pepper to taste.
Step 3: Assemble the Salad
In a large mixing bowl, combine the fresh spinach leaves, sliced red onion, and hard-boiled eggs. Pour the hot bacon dressing over the salad and toss gently to coat all the ingredients evenly.
Step 4: Add the Bacon
Sprinkle the crispy bacon pieces over the top of the salad. The heat from the dressing will slightly wilt the spinach, which is exactly what you want for that perfect texture.
Step 5: Serve Immediately
This salad is best enjoyed right away while the dressing is still warm. Serve it as a side dish or add some grilled chicken to make it a main course.
Tips and Tricks
For an extra layer of flavor, consider adding a pinch of smoked paprika to the dressing. If you’re not a fan of red onion, thinly sliced shallots make a great substitute. To save time, you can cook the bacon and prepare the dressing ahead of time, then reheat the dressing just before serving. Always taste your dressing before adding it to the salad to adjust the seasoning as needed.
Recipe Variations
- Add some crumbled blue cheese or goat cheese for a creamy contrast.
- Throw in some toasted pecans or walnuts for added crunch.
- Substitute the spinach with kale or arugula for a different flavor profile.
- For a sweeter twist, add some sliced strawberries or apples.
- Make it a meal by topping with grilled chicken or shrimp.
Frequently Asked Questions
Can I make this salad ahead of time?
While you can prepare the components ahead, it’s best to assemble the salad just before serving to prevent the spinach from getting too wilted. The dressing can be reheated gently before tossing with the salad.
Is there a vegetarian version of this recipe?
Absolutely! Skip the bacon and use a tablespoon of olive oil to make the dressing. Add some smoked paprika to mimic the smoky flavor of bacon.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to a day. Note that the spinach will wilt further, so it’s best enjoyed fresh.
Summary
This spinach salad with hot bacon dressing is a perfect blend of flavors and textures, making it a standout dish for any occasion. Easy to prepare and endlessly customizable, it’s sure to become a favorite.
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