Just when you thought your salads couldn’t get any better, along comes this strawberry balsamic dressing to prove you wrong. Perfect for summer picnics or a fancy dinner, this dressing is a game-changer.
Why This Recipe Works
- The combination of sweet strawberries and tangy balsamic vinegar creates a perfect balance of flavors.
- It’s incredibly versatile, pairing well with everything from greens to grilled meats.
- Making it at home allows you to control the sweetness and acidity to your liking.
- It’s a great way to use up strawberries that are a little past their prime.
- This dressing is not only delicious but also packed with antioxidants.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Equipment Needed
- Blender or food processor
- Measuring cups and spoons
- Small bowl
- Whisk
Instructions
Step 1: Prepare the Strawberries
Start by washing and hulling the strawberries. Chop them into small pieces to make blending easier. This ensures your dressing will have a smooth consistency without any large chunks.
Step 2: Blend the Ingredients
In a blender or food processor, combine the strawberries, balsamic vinegar, honey, and Dijon mustard. Blend until the mixture is smooth. This is where the magic starts to happen, as the flavors begin to meld together.
Step 3: Emulsify with Olive Oil
With the blender running on low, slowly drizzle in the olive oil. This step is crucial for creating a creamy, emulsified dressing that won’t separate. Take your time to ensure the oil is fully incorporated.
Step 4: Season to Taste
Transfer the dressing to a small bowl and season with salt and pepper. Give it a taste and adjust the seasoning as needed. Remember, the flavors will develop more as the dressing sits.
Step 5: Serve or Store
Use the dressing immediately, or store it in an airtight container in the refrigerator for up to a week. Shake well before using, as the ingredients may separate over time.
Tips and Tricks
For a smoother dressing, strain the blended mixture through a fine-mesh sieve to remove any seeds or pulp. If you prefer a thicker consistency, add a tablespoon of Greek yogurt or mayonnaise. To enhance the strawberry flavor, let the chopped strawberries macerate with a little sugar for 10 minutes before blending. Always taste your dressing before serving and adjust the sweetness or acidity as needed. For a vegan version, substitute the honey with maple syrup or agave nectar.
Recipe Variations
- Add a handful of fresh basil leaves for a herby twist.
- Substitute raspberries or blackberries for a different berry flavor.
- For a spicy kick, add a pinch of red pepper flakes.
- Use apple cider vinegar instead of balsamic for a lighter taste.
- Incorporate a tablespoon of poppy seeds for added texture.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid before blending. This will prevent your dressing from becoming too watery.
How long does this dressing last in the fridge?
This dressing can be stored in an airtight container in the refrigerator for up to a week. Just give it a good shake or stir before using, as the ingredients may separate over time.
Can I make this dressing without a blender?
Absolutely! You can mash the strawberries with a fork and whisk all the ingredients together in a bowl. The texture will be chunkier, but it will still taste delicious.
Summary
This strawberry balsamic salad dressing is a sweet and tangy delight that will elevate any salad. Easy to make and customizable, it’s a must-try for any salad lover.
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