Perfect for those sweltering summer days when you crave something light yet satisfying, this summer pasta salad is a vibrant mix of flavors and textures. Packed with fresh veggies, tender pasta, and a zesty dressing, it’s sure to be a hit at your next barbecue or picnic.
Why This Recipe Works
- The combination of al dente pasta and crisp vegetables offers a delightful contrast in textures.
- A homemade dressing with lemon juice and olive oil brings a bright, tangy flavor that enhances the fresh ingredients.
- It’s incredibly versatile, allowing for endless variations based on what’s in season or your personal preferences.
- This salad can be made ahead of time, making it a convenient option for busy days or entertaining.
- It’s a crowd-pleaser that appeals to both adults and kids alike.
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and rinse under cold water to stop the cooking process. Tip: Salting the water enhances the pasta’s flavor, so don’t skip this step!
Step 2: Prepare the Vegetables
While the pasta is cooking, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Adding these vegetables raw ensures they retain their crunch and freshness in the salad.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and a pinch of salt and pepper. This simple dressing packs a punch of flavor that ties the salad together beautifully.
Step 4: Combine Everything
In a large mixing bowl, combine the cooled pasta, prepared vegetables, black olives, and crumbled feta cheese. Drizzle the dressing over the top and toss gently to coat everything evenly. Tip: Letting the salad sit for 10 minutes before serving allows the flavors to meld together.
Step 5: Serve and Enjoy
Transfer the salad to a serving dish and garnish with additional feta cheese and a sprinkle of oregano if desired. This salad is best enjoyed chilled, making it the perfect make-ahead dish for summer gatherings.
Tips and Tricks
For an extra burst of flavor, consider adding fresh herbs like basil or parsley to the salad. If you’re preparing this dish ahead of time, hold off on adding the dressing until just before serving to keep the vegetables crisp. For a protein boost, grilled chicken or shrimp make excellent additions. Always taste and adjust the seasoning before serving, as the flavors can settle over time. Lastly, experimenting with different types of pasta can give this salad a whole new texture and appearance.
Recipe Variations
- Swap the rotini for bowtie or penne pasta for a different look and texture.
- Add avocado for creaminess or artichoke hearts for a tangy twist.
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Incorporate grilled vegetables like zucchini or bell peppers for a smoky flavor.
- Use a balsamic vinaigrette instead of the lemon-olive oil dressing for a sweeter taste.
Frequently Asked Questions
Can I make this salad gluten-free?
Absolutely! Simply substitute the regular pasta with your favorite gluten-free pasta. Just be sure to check the cooking time, as gluten-free pasta can vary. Also, ensure all other ingredients, like the dressing, are gluten-free to keep the dish safe for those with sensitivities.
How long does this pasta salad last in the fridge?
When stored in an airtight container, this pasta salad can last up to 3 days in the refrigerator. However, the vegetables may lose some of their crunch over time, so it’s best enjoyed within the first day or two.
Can I add meat to this salad?
Definitely! Grilled chicken, shrimp, or even salami can be great additions for those looking to add more protein. Just be sure to cook any meat thoroughly and add it cooled to the salad to prevent wilting the vegetables.
Summary
This summer pasta salad is a refreshing, versatile dish perfect for hot days. With its mix of crisp vegetables, tender pasta, and zesty dressing, it’s a guaranteed crowd-pleaser that’s as easy to make as it is delicious.
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