Ready to whip up a salad that’s as easy as it is delicious? This tomato and onion salad is your go-to for a quick, refreshing side that pairs perfectly with just about anything. Let’s dive in!
Why This Recipe Works
- It’s incredibly simple, requiring just a handful of ingredients you likely already have.
- The combination of juicy tomatoes and sharp onions creates a perfect balance of flavors.
- It’s versatile, serving as a great side dish or a light main course.
- Prep time is minimal, making it ideal for last-minute gatherings.
- The salad gets better as it sits, allowing flavors to meld beautifully.
Ingredients
- 4 large tomatoes, diced
- 1 medium red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
Equipment Needed
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
Instructions
Step 1: Prepare Your Vegetables
Start by washing your tomatoes under cold water. Pat them dry, then dice them into bite-sized pieces. For the onion, peel off the outer layer and slice it as thinly as possible to ensure every bite is flavorful without being overpowering.
Step 2: Combine Tomatoes and Onions
In your large mixing bowl, gently toss the diced tomatoes and sliced onions together. Be careful not to crush the tomatoes; you want them to retain their shape and juiciness.
Step 3: Dress the Salad
Drizzle the olive oil and balsamic vinegar over the tomato and onion mixture. Season with salt and pepper to taste. If you’re using basil, now’s the time to sprinkle it in for an aromatic touch.
Step 4: Let It Marinate
Allow the salad to sit for at least 10 minutes before serving. This resting period lets the flavors combine and the onions mellow slightly, enhancing the overall taste.
Step 5: Serve and Enjoy
Give the salad one final gentle toss before serving. It’s perfect on its own or as a side to grilled meats or fish. Enjoy the crisp, refreshing flavors!
Tips and Tricks
For an extra burst of flavor, consider adding a pinch of sugar to balance the acidity of the tomatoes and vinegar. If you’re not a fan of raw onions, soaking the sliced onions in cold water for 10 minutes before adding them to the salad can help reduce their sharpness. Lastly, for a creamier version, a dollop of mayonnaise or Greek yogurt can be mixed in with the dressing.
Recipe Variations
- Add cucumbers for extra crunch and freshness.
- Incorporate feta cheese for a salty, creamy element.
- Swap balsamic vinegar for lemon juice for a tangier twist.
- Include avocado slices for a richer, buttery texture.
- Mix in some olives for a Mediterranean flair.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad actually benefits from sitting for a bit, as it allows the flavors to meld. Just hold off on adding any fresh herbs until you’re ready to serve to keep them vibrant.
How long will this salad keep in the fridge?
Stored in an airtight container, your tomato and onion salad will stay fresh for up to 2 days. After that, the tomatoes may start to lose their texture.
Can I use yellow or green tomatoes instead?
Yes, any tomato variety will work in this recipe. Each type brings its own unique flavor and color to the dish, so feel free to experiment.
Summary
This tomato and onion salad is a testament to the beauty of simplicity. With just a few ingredients and minimal prep time, you can create a dish that’s bursting with flavor and perfect for any occasion.
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